The Comfort Food Zone

Wednesday, March 29, 2006

remind me




nepalese food
-buttery, sweet "naan"
-buttermilk-y korma, cardomom, cashews
-collard greens and potatoes
-chicken curry (like sweet, smoky tikka masala)

delfina
-crusty bread and homemade butter
-fresh papardelle, duck sugo
-gnocchi with wild nettles, chantrelles, pine nuts
-rare flat iron steak, rosemary-sage frites

dottie's true blue
-blueberry corn-meal pancakes
-black coffee

swan oyster depot
-boston clam chowder
-hood canal oysters
-olympia oysters
-fanny bay oysters
-blue tortoise folks..."stalking the blue-eyed scallop was my bible!"

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